I love this time of the year. Visits to the apple orchard are always fun! Fresh cider and donuts, and of course, a freshly picked apple.....juicy and crisp!
When the weather is cooler, there's nothing better than a warm apple crisp topped w/ fresh whipped cream or ice cream. Mmmm Mmmm!
Tonya of Backporch Pickins thinks so too, and she was happy to share her recipe~
~Apple Crisp~
4 cups of slice pared tart apples (about 4 medium apples)
2/3 to 3/4 cup Brown Sugar (packed)
1/2 cup All-purpose flour
1/2 cup of oats (oatmeal)
3/4 tsp. of Cinnamon
3/4 tsp. Nutmeg
1/3 cup of Butter or Margarine (softened)
Heat oven to 375 degrees. Grease square pan 8 x 8 x 2 inches.
Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake for 30 minutes or until apples are tender and topping
is golden brown. Serve warm and, if desired, serve with whipped cream or ice cream.
Yummy! And such a beautiful photo.
ReplyDeleteI will make this recipe using soy or rice flour, because my husband cannot eat wheat flours. I know it will be scrumptious! Thank you for reminding me of it.
Christine ~ Zwee!!!!!!
Oh hush,You are making my mouth water,Thats no fair.We don't have apple orchards around here,only pecans.The picture of the basket of apples are so heart warming.You really can taste them.Thanks for sharing the recipe.Hugs Marie Antionette
ReplyDeletewhat a lovely photo - apple crisp is one of my fave desserts too! I'll give it a whirl one of these cool afternoons and let you know how many smoke alarms I can set off ♥
ReplyDeleteTHIS WAS SOO DELISH...
ReplyDeleteI made this Saturday along with my first Pot Roast for the season...It was the icing on the cake...so to speak.
Thanks a bunch for sharing.
Barb